Banana+ nutella= BANANATELLA

Hello!

Let's talk about Bananas. Bananas are yellow, long, tropical and have a long term relationship with nutella. Together they created a miracle in my kitchen. I called it bananatella..
To make the bananatella you will need:

Greek phyllo dough ( You can find that almost everywhere)

2-3 bananas

1 cup of sweetened condensed milk

2 egg yolks

1 teaspoon of pure vanilla extract

1/2 teaspoon of sea salt

4 table spoons of nutella, (or 5)

4 tablespoons of clarified butter( pure butter)

1 working oven

Some vanilla ice cream, whipped cream and choco sauce for serving

In a large pot put the sweetened condensed milk, the vanilla, the salt,the egg yolk and mix well. Let the pot with this mixture on low fire to thicken up, it takes up to 10 minutes. Always remember when you make custard to stir with a wooden spatula every now and then ( often, dont forget it!). We don't want to burn the cream.. !
10 minutes later combine the cream with the nutella and the bananas in small pieces and mix them all together. Let the mixture cool.You can add even nuts if you like..
Now use 10-12 sheets of the phyllo dough . With a brush, grease each phyllo sheet with the warm melted butter. Its easy, each phyllo you grease put another above it grease again,  repeat until all the 10 sheets are done. Now put the bananatella mixture on the phyllo and spread it around with the spatula. Be careful if its hot still. Roll the phyllo. Place the rolled bananatella on a parchment, grease it with the rest of the butter and season with some sugar. Bake it in the hot oven on 350 degrees until its golden ..

Serve it with ice cream and whipped cream.. Bananatella it is, and am all about it!!! mmmmmm..

 Hahn, you will love it!

Enjoy

 Emmanuel ~